How to make your own almond milk

1 12 2014

Since I’m allergic to cow milk and I don’t like soy milk, I need to take almond milk instead. And since almond milk is too expensive, now I’m making my own almond milk. Here’s how:

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1. Take 1 cup of almond (I use peeled almond).
2. Soak it in a glass of water and leave it for 8 hours.

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3. After 8 hours, dispose the water.
4. Grind the almonds with 3 cups of water.

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5. Strain the almond milk. (Note: the grout can be used as flour substitute for baking)

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6. Voila! Your almond milk is ready to drink!

Remember to consume this immediately or at least to be stored in < 10C degrees for 3 days.

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15 08 2015
Overnight oat in a jar | Enya's Notes

[…] together in the jar and mix em all: 3 cups (7,5 tbs) of Rolled oats 150ml of milk (I use homemade almond milk ) 1 tbs of creamy yoghurt 1 tbs of chia […]

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